Baked Macaroni and Cheese
This recipe starts with a base bechamel sauce, but then it becomes so much more with the addition of cream cheese followed by cubes of cheddar. I love the end result with pockets of golden cheddar...
View ArticleNam Prik Ong
Commonly served as a side dish or appetizer, this savory pork dish is something the PJ Daddy’s wife serves us as a main entree. No complaints here! It’s incredibly tasty and satisfying, not too spicy...
View ArticleChocolate Chip Cookie Dough Filled Chocolate Cupcakes
This is more of a concept set of directions rather than a step-by-step recipe. I got the idea from multiple photos on Pinterest. However, I decided to go with the quick, not-from-scratch version of...
View ArticleLemon Cupcakes with Lemon Buttercream
Source: adapted from shugarySweets.com In the midst of the holidays, I was looking to bake something with a burst of tart sweetness as a break from my usual chocolatey favorites. This recipe for lemon...
View ArticleValentine Choco & Book News
In several of my favorite anime series, there’s a Valentine’s episode (or two). Thus, I’m pretty familiar with the Japanese practice of girls giving guys chocolates on Valentine’s Day and the guys...
View ArticleBasic Lemon Curd
My good friend, Philippa Ballantine, absolutely loves lemon curd. Of course, this meant I had to learn how to make it for her. That’s just the way I am. Ingredients: 1 cup lemon juice, fresh squeezed...
View ArticleSourdough Monkey Bread Stuffed with Cream Cheese Spiked with Bourbon
Yeah, it was one of those kind of weekends. There was a need to celebrate. So I took my sourdough recipe for bread, pondered monkey balls and then decided to kick it up several notches in all sorts of...
View ArticlePJ’s Chocolate Mousse
Adapted from Mastering the Art of French Cooking (Knopf) by Julia Child. My boyfriend’s favorite dessert is not-too-sweet chocolate mousse. This was a hit with him. 6 ounces bittersweet or semisweet...
View ArticleThai Pumpkin Custard | Sankaya
The PJ Mommy used to make this and to be honest, she didn’t teach me how. A childhood of helping her out in the kitchen gave me memories of the steps involved and an internet search for ingredient...
View ArticleButterbeer!
Yup. This is a recipe for the wonderfully tasty butterbeer Harry Potter fans might be dreaming of when they revisit Hogwarts int he nvoels or even the parks down in FL. Ingredients for BUTTERBEER: 1...
View ArticleKaffir Lime Ice Cream
I’ve been messing with ice cream recipes for kaffir lime for years now. The leaves of the kaffir lime tree are wonderfully versatile and fragrant. I love to add them to soups, finely slice them for...
View ArticleKanom Krok
Kanom Krok (??????) is a Thai street food I enjoyed growing up. It was generally available in the market place around breakfast time but can be enjoyed throughout the day. These little cups have a...
View ArticleThai Chicken Curry (Green Curry – Gang Keow Wan Gai)
I was inspired to try making this dish after watching Full House (Thai Version). It’s with both chicken meat and chicken …feet! This is not a common dish in the US and I don’t have many US friends who...
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